Evening Menu


Starters £3.95
Carrot and coriander soup with lemon crème fraiche.
Sage and onion liver pate with tomato chutney and hot toast.
Poached pear, walnut and blue cheese salad with honey mustard dressing.

Main courses £9.95
Slow cooked minted lamb and potato pie served with seasonal vegetables and home grown mint sauce.
Haddock and salmon freshly poached in a creamy vegetable, pancetta and white wine broth served with crusty bread.
Root vegetables tagine topped with apricot and toasted almonds served with flat bread and lemon couscous.
Chicken breast stuffed with sun dried tomato, fresh thyme and mozzarella served with ratatouille and potato gratin.

sweets £3.50
Chocolate and hazelnut meringue with vanilla cream.
Lemon, lime and ginger cheesecake.
Banoffee tartlet.

The Rowan Tree closes at 11pm
We require pre-orders for this menu.