The Buffet Menu
£10.00 per person inclusive of room hire.



Savoury Selection:
Homemade vegetable crisps and dips,
Cold sliced beef and ham with pickle,
Cream cheese and spinach roulade,
Mini Caesar salad,
Three cheese, spinach and tomato tart,
Sage and onion scotch eggs,
Sausage rolls,
Best local pork pies,
Carrot, leek and cheddar bakes.

Salad Selection:
Waldorf, carrot and seed,
Tomato and onion,
Coleslaw, Rice salad,
Olive and feta bowl,
Green salad, Potato salad.

Sweet selection, choose from:
Meringue with red berries and vanilla cream,
Chocolate Roulade